Quote: Tim66 wrote in post #74Wife's breakfast/brunch effort...she said make room for the roast later
Its a hard life!
does she have a sister??????
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Eye's right, skin back tight, bollocks to the front, we're the boy's who make more noise when we're on the cunt, we're the riders of the night, and we'd rather fuck than fight, we're the riders of the Clock end Highbury
Quote: get the beer in wrote in post #4You can't beat home cooking imo. Unfortunately it's abit of a rarity in our household, if the instructions ain't on the back of the box we starve!
Don't know how the rest of the lad's on here fare at home, but my Mrs' even by her own admissions is lacking somewhat in the noble age old art of cooking.
Here's one she prepared earlier (actually it's from a couple of weeks back) Charred Chicken.........Bless her!
Sacked the weights in the gym since Christmas, just concentrated on cardio. Jumped on the scales this morning and I've dropped a stone so I've treated myself to a hard earned Chinky.
looks very good i had a big indians last night after a good drink, all av managed to keep down today was a 1/4 pounder theres a cooked chicken sitting there so am gona force it down
That Paul Hollywood cooked a Steak and Black Pudding pie on one of his shows the other week, Gotta give that a go.
Best on a breakfast imo.....but i can eat it on its own ....me mam does it grilled on a bed of rocket with a poached egg on top...fookin lovely...as said food of the gods!
That Paul Hollywood cooked a Steak and Black Pudding pie on one of his shows the other week, Gotta give that a go.
Best on a breakfast imo.....but i can eat it on its own ....me mam does it grilled on a bed of rocket with a poached egg on top...fookin lovely...as said food of the gods!
black pud and egg mayo sarnies with a touch of black pepper fucking superb
Quote: redmond wrote in post #90looks very good i had a big indians last night after a good drink, all av managed to keep down today was a 1/4 pounder theres a cooked chicken sitting there so am gona force it down
Inferno pizza from Cottage Tandoori for me, I've been hanging all day
Having our own " who's the best Yorkshire pudding recipe comp " tomorrow . 4 of us , wife me and 2 kids , make your own and who's turns out best were keeping that recipe . Just bought a slow cooker ( yes they are back in fashion ) and having a beef stew and dumplings :) Can't beat home made !
Quote: IBC wrote in post #96Having our own " who's the best Yorkshire pudding recipe comp " tomorrow . 4 of us , wife me and 2 kids , make your own and who's turns out best were keeping that recipe . Just bought a slow cooker ( yes they are back in fashion ) and having a beef stew and dumplings :) Can't beat home made !
I've been cooking authentic curries for many years. I would like to think I've mastered the curry!
Cook this curry I designed, it's the bollocks!
Marinade the meat overnight or for a few hours. You can use chicken or lamb.
Marinade for meat - blend 2 onions cooked in ghee or butter or oil until golden, 3-5 raw garlic, equivalent amount of ginger, green chilli to taste, small bunch fresh coriander, tsp each of roasted and ground coriander and cumin, tsp turmeric and chilli powder, tsp tamarind, a big dollop of yoghurt. You can leave out the browned onions if you want.
For the curry - Heat ghee or butter or oil. Fry a heaped tbsp of black onion seeds, 3-5 crushed cardamon, cinnamon stick until swollen.
Add two onions and cook until golden brown
Add ginger/garlic paste - 5 garlic cloves and the same amount of ginger. Cook it out.
Add fresh chilli and whole spices roasted and ground - tbsp each of cumin and coriander seed.
Add tsp each of turmeric and chilli powder
Add a tin of chopped tomatoes and simmer down the excess liquid
Add 75g of roasted cashew nuts which have been pureed to a paste with a little water.
Add a tin of coconut milk and a lump of jaggery or palm sugar or brown sugar or honey. I use 1 tbsp per person.
Simmer down for 5-10 mins
Remove the whole spices and blend in a processor until smooth with a small bunch of fresh coriander
Finish with a large pinch of garam masala. I make my own by roasting and grinding - black cardamon, green cardamon, cinnamon stick, clove, nutmeg, coriander seed, cumin seed, star anise, dried bay leaf.
Prepare the pulao rice - add 3 black crushed cardamon, 3 green crushed cardamon, cinnamon stick, 3 cloves. star anise. Cook until swollen. Add two sliced onions and cook until golden brown. Add sliced chilli. Salt Add a pinch of saffron soaked in milk. Not essential but it does add a nice flavour and colour. Add the basmati rice and sautee in the butter for a minute. I use 80-100g per person. Cover with water by an inch. Cover and cook until water absorbed.
Skewer the meat and cook under the grill. You can brush with melted ghee/butter if you want.
Onion bhajis - 2 finely sliced onions, tsp each of ground cumin, coriander, turmeric and chilli powder. Fresh coriander, sliced red chilli. In separate bowl sift around 50g chickpea flour. Add water to form a thick batter Add the batter to the onion mix and fry in batches in ghee or oil
Serve with fresh coriander, roasted cashews, natural yoghurt and a wedge of lemon or lime
OFF HAND
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Sun Dec 01, 2013 3:08 pm
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so I've treated myself to a hard earned Chinky. 
